Miss Witt & Explorers Gin Collaboration

We firmly believe that great cocktails and chocolates are better when shared with friends and with good conversation. Miss Witt and Explorer’s Gin are working in partnership to host an evening exploring taste through cocktails and chocolate.

They have kindly shared this recipe of a French bitter cocktail that will be featuring in their workshop on the 11th of March. The workshop will take place from 7pm till 9pm and the sign up can be accessed here Gin Cocktails and Chocolate workshop 11th March 7pm till 9pm — Chocolate By Miss Witt.

French Bitter Cocktail Recipe:

Taste: Refreshing with zing

Original Recipe:

30ml – 60ml Champagne (topping up)

30ml Explorer’s Gin

15ml Simple Sugar Syrup

15ml Lemon Juice

7ml Campari

Method:

Fill cocktail shaker with a handful of ice and shake

Add gin, simple sugar syrup, lemon juice and Campari

Shake well

Strain into champagne glass

Top up with Champagne

Add a twist of Grapefruit peel

Variations:

Use fresh grapefruit or orange juice

Replace Champagne with sparkling wine

We are so excited about the Gin Cocktails and Chocolate workshop! The evening will be spent learning how to make two gin-based cocktails with Hugh Anderson and chocolate truffles with Miss Witt.

Sign up here

See you soon, Crestwood of Lymington.