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Miss Witt’s Hot Chocolate Recipe
[/vc_column_text][/vc_column][/vc_row][vc_row style=”thick_solid” divider_width=”custom_width” custom_width=”100″ align=”left” border_color=”#5997a2″ thin_color_style=”single_color” thin_single_color=”” thin_grandient_color_from=”” thin_grandient_color_to=”” thin_gradient_color_style=”linear” thin_gradient_color_angle=”vertical” thin_grandient_color_fallback=”” thickness=”1″ margin_top=”0″ margin_bottom=”20″][vc_column][mk_divider style=”thick_solid” divider_width=”custom_width” custom_width=”100″ border_color=”#5997a2″ margin_top=”0″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”36194″ img_size=”medium” alignment=”center” css=”.vc_custom_1636109475443{background-image: url(https://crestwoodoflymington.com/wp-content/uploads/2021/11/1-1.png?id=36194) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1636110345400{margin-bottom: 0px !important;}”]Nothing quite compares to the warmth and comfort created as you indulge yourself into a rich mug of creamy hot chocolate. Treat yourself and try out this delicious local recipe from world class chocolatier and teacher, Miss Witt.
Scroll down for the full recipe and methodology.
[/vc_column_text][/vc_column][/vc_row][vc_row style=”thick_solid” divider_width=”custom_width” custom_width=”100″ align=”left” border_color=”#5997a2″ thin_color_style=”single_color” thin_single_color=”” thin_grandient_color_from=”” thin_grandient_color_to=”” thin_gradient_color_style=”linear” thin_gradient_color_angle=”vertical” thin_grandient_color_fallback=”” thickness=”1″ margin_top=”0″ margin_bottom=”20″][vc_column][mk_divider style=”thick_solid” divider_width=”custom_width” custom_width=”100″ border_color=”#5997a2″ margin_top=”0″][/vc_column][/vc_row][vc_row][vc_column][ultimate_spacer height=”75″][/vc_column][/vc_row][vc_row title=”” disable_pattern=”true” align=”left” margin_bottom=”0″ css=”.vc_custom_1582316383113{margin-bottom: 0px !important;}”][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1636110296074{margin-bottom: 0px !important;}”]What you will need:
- 200 ml whole milk.
- 50g of your favourite 70 % dark chocolate.
Optional:
- Marshmallows
- Cream
- Brandy or Baileys
Method:
- Finely chop the chocolate and place in a bowl.
- Bring the milk to the boil in a pan.
- Let the milk stand for a minute before pouring over the chocolate so you won’t scold the chocolate.
- Pour the milk and gently swirl, letting the chocolate melt.
- Return to the pan and whisk until the chocolate is completely melted. This will create a lovely froth to your hot chocolate.
- Feel free to top with marshmallows and cream. A drop of brandy or baileys is also delicious in the hot chocolate.
We hope you love this recipe as much as we do! Check out Miss Witt’s website for more chocolate treats, along with her workshops and parties here at www.chocolatebymisswitt.com.[/vc_column_text][/vc_column][/vc_row]